Monday, December 28, 2009
Wednesday, December 23, 2009
Silent Silent Silent
Aren't you scared of feeling pain?
Being left to die?
Lonely, but never alone?
I am.
Facing your fears is trying to face a demon.
Crazy twisted world, full of torture.
Reminders of a distant time,
set to nag,
and wound to drive your life through your lungs
and out your throat.
Danger seems so safe and so alive.
I'm feeling the conformity and the pent up rage at myself.
Stop it all, take it away,
dull the knife
and remove the blade.
It's not worth trying if it's not worth dying.
No more confusion.
I am allowed.
I am vibrant.
I am Amelia.
I am me.
Being left to die?
Lonely, but never alone?
I am.
Facing your fears is trying to face a demon.
Crazy twisted world, full of torture.
Reminders of a distant time,
set to nag,
and wound to drive your life through your lungs
and out your throat.
Danger seems so safe and so alive.
I'm feeling the conformity and the pent up rage at myself.
Stop it all, take it away,
dull the knife
and remove the blade.
It's not worth trying if it's not worth dying.
No more confusion.
I am allowed.
I am vibrant.
I am Amelia.
I am me.
Tuesday, December 15, 2009
Everyone keeps posting recipes..
Here is my recipe for Chicken Bake, it's delicious and nutritious. I got it from my friend Rachelle and I put a few modifications on it.
3 Chicken Brest (dethawed)
Three large potatoes
1 cup of Zesty Italian Dressing (I put in half a bottle because I LOVE the taste, but you can't put in too much or else it will over saturate the potatoes)
1/2 cup of Parmesan cheese
Vegetables are optional. I add about 1 1/2 to 2 cups of corn.
Preheat oven 425
Cut up the chicken and potatoes into about 1 inch by 1 inch squares. Toss them together into a glass pan. Drizzle the Dressing all over the potatoes and chicken, mix in if you want more covering. Sprinkle the cheese all over the top, add more if you can't cover it to your liking (I like a lot). Bake for one hour, or until browned on top, I do it till the top tips are black.
This is super easy and makes for a delicious main meal.
Cinnamon Apple Jello
1 package of Cherry Jello
1/4 cup of Red Hots (Cinnamon Candies)
1 1/2 cups boiling water
1 cup regular or cinnamon applesauce
Boil water and mix in Red Hots and Jello until Red Hots are dissolved. Cool and stir in applesauce. Pour into individual bowls or mold. Chill till set.
Enjoy. These are two of my favorite dishes.
3 Chicken Brest (dethawed)
Three large potatoes
1 cup of Zesty Italian Dressing (I put in half a bottle because I LOVE the taste, but you can't put in too much or else it will over saturate the potatoes)
1/2 cup of Parmesan cheese
Vegetables are optional. I add about 1 1/2 to 2 cups of corn.
Preheat oven 425
Cut up the chicken and potatoes into about 1 inch by 1 inch squares. Toss them together into a glass pan. Drizzle the Dressing all over the potatoes and chicken, mix in if you want more covering. Sprinkle the cheese all over the top, add more if you can't cover it to your liking (I like a lot). Bake for one hour, or until browned on top, I do it till the top tips are black.
This is super easy and makes for a delicious main meal.
Cinnamon Apple Jello
1 package of Cherry Jello
1/4 cup of Red Hots (Cinnamon Candies)
1 1/2 cups boiling water
1 cup regular or cinnamon applesauce
Boil water and mix in Red Hots and Jello until Red Hots are dissolved. Cool and stir in applesauce. Pour into individual bowls or mold. Chill till set.
Enjoy. These are two of my favorite dishes.
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